Spaghetti squash is incredible because it has the texture of cooked spaghetti but the nutritional content of a veggie
Need:
-1 spaghetti squash
-1 packaged of the leanest ground turkey you can find (98%)
-1 jar of spaghetti sauce (low-fat and preferably preservative free)
-Garlic to tastePrepare:
-Simmer the sauce for a few minutes and add the turkey breast. Add garlic to taste.
-Turn up the heat to medium and cook for 12-15 minutes, breaking up the turkey into smaller bits, until cooked through. -Meanwhile, stab 6-8 holes into the spaghetti squash with a knife. Cook in the microwave on high for 8 minutes and let cool for 5.
-Turn off the stove if turkey is done.
-Cut the squash on the equator and you should be able to scrape the spaghetti-like squash out with a fork into a bowl.
-Serve with sauce
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